Types of Commercial Appliances

If you are going to open a restaurant or catering business, you will have to purchase commercial appliances. The types of cooking equipment you have available are very important for your business, so it is vital that you have the right equipment for cooking tasty meals for your customers.

With all the options out there, setting up a commercial kitchen for a restaurant can feel overwhelming. Here is a helpful guide to some of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

Something to understand about commercial ranges is that they’re available in electric or gas models. Both of them have their own benefits and drawbacks.

Gas commercial ranges are much more powerful, and better suited towards large scale commercial services. The appliances heat up quicker and are usually a lot more durable. For cooking, gas ovens are the better choice for restaurant chefs. Gas fryers and gas ovens are typically in commercial kitchens as they provide more power. Overall, this type of commercial range has fewer components and is easier to maintain and need less commercial repair.

That said, commercial electric appliances offer benefits also. For example, electrical ovens offer better baking features – such as convection capabilities. Electric commercial appliances are often much simpler and a lot safer to cook with, and are cheaper. A majority of the smaller appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which are especially designed for your exact needs. Here are a few of the different types of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an important part of any commercial kitchen. They are needed for safe operation of the kitchen, as well as keeping in line with health laws.

Commercial exhaust hoods serve a few different purposes. They can be used to remove smoke, steam, and hot air from a kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen could function unless there is a good ventilation system. There are a number of different kinds of exhaust hoods for purchase for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would expect to see in a residential kitchen! However, they’re very normal in restaurants. These enormous freezers are necessary for any operation operating at a very high volume. Commercial kitchens need a lot of space to keep frozen food and ingredients and that’s why a walk-in freezer is needed.

These walk-in freezers are also good for kitchens that have to freeze large containers or boxes that cannot fit into a conventional freezer. You can purchase many different sizes of walk-in freezers. They are custom-made to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock fresh. If you’re running a very large scale restaurant, then a normal-sized refrigerator won’t do. Walk-in refrigerators make it far simpler to store away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances will need to be specially made for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of delicious items in your kitchen. Some of these foods just can’t be made unless there’s a commercial fryer available. These are commercial appliances that soon become invaluable assets for cooking meals and appetizers.

You are able to choose between electric or gas deep fryers. Electric fryers do take a little while longer to heat up, but they recover quicker between frying cycles. They’re also much easier to maintain. Gas fryers can go to higher temperatures, and they heat up faster.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is typically the center of a commercial kitchen. This is where a lot of the hot meals are cooked, and it is important that your restaurant’s grill performs to your needs. Commercial grills are sold in all shapes and sizes, and it is important to buy the model that is best suited to anything you are cooking in your restaurant.

You can get gas or electric grills. Gas grills provide faster and higher heat. They will also grill more evenly than electric. Electric grills are typically cheaper and sometimes have more features. Although, electric grills heat up slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be done for a variety of foods. This type of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, and also fast and efficient. It also provides a great way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are important for kitchens that provide breakfast. Toasters can be very different, depending on what their use is. You can buy flat press toasters (excellent for paninis), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For kitchens that sell a lot of breakfast, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items can’t be cooked with regular commercial appliances – especially if you require them prepared at a high volume. This is where specialized cooking equipment are helpful.

Specialty equipment serves a single unique function. If you are focused on preparing something very specific, you may want the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a daunting task. It’s very important you understand the models of equipment available for purchase beforehand. The appliances that you decide on will need to be specifically based on your kitchen space, and the types of meals that you will be serving.

Within the different categories of commercial appliances, there are many products out there. Choosing the right appliance for the job can make all the difference to the success of your kitchen.

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